Prep/Total Time: 30 minutes
Yield: 4 servings
Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal.
Ingredients:
1 Tbsp. olive oil
2 eggs, beaten
1/2 lb. ground turkey
2 green onions, sliced
3 cups cold cooked rice (cooked rice)
1 cup canned bean sprouts
1/4 cup minced fresh cilantro
1/4 cup soy sauce
2 Tbsp. chunky peanut butter
1 tsp. sugar
1/2 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground ginger
Directions:
In a large skillet, heat oil over medium high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through.
We left out the bean sprouts and it was still really good. This meal will cost approximately $1.11 per serving . We both ate all we wanted and had enough left over for one of us to eat for lunch. This is also a really healthy meal. Cheap, quick, healthy, and tastes good!
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