Prep/Total Time: 20 Minutes
1 tsp. Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 tsp. garlic powder
1/2 tsp. pepper
1 lb. ground beef
1 Tbsp. canola oil
1 can (14 1/2 oz.) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 oz.) Italian tomato sauce
- Combine first five ingredients in a large bowl. Crumble beef over mixture and mix well. Shape into four oval patties. Brown patties in oil on both sides in a large skillet. Drain.
- Combine diced tomatoes and tomato sauce in a small bowl. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.