Cookin' with Court: Italian-Style Salisbury Steaks

This recipe comes from the December 2011/January 2012 Edition of the Simple and Delicious magazine.  The recipe was submitted to the magazine by Heather Nalley of Easley, South Carolina.  This is a really flavorful meal.  Court has made this recipe twice now because I liked it so much.

Prep/Total Time: 20 Minutes
Serves: 4

1 egg
1 tsp. Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 tsp. garlic powder
1/2 tsp. pepper
1 lb. ground beef
1 Tbsp. canola oil
1 can (14 1/2 oz.) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 oz.) Italian tomato sauce

• Combine first five ingredients in a large bowl. Crumble beef over mixture and mix well. Shape into four oval patties. Brown patties in oil on both sides in a large skillet. Drain. 

• Combine diced tomatoes and tomato sauce in a small bowl.  Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.  

This great dish can be made for $1.48 per serving.  That's a bargain!